Serimónia sau hare ikus, Wai Daba. Iha natar Wai Daba nian, área natar ida-idak - ema bolu “ulu” (ulun) - iha nia istória rasik liga ba bei’ala no rituál sira. Maski serimónia hotu-hotu iha buat balu ne’ebé hanesan, forma hamulak ba bei’ala sira iha área ida-idak oin-seluk. Serimónia dahuluk mak serimónia ne’ebé hala’o molok sau hare. Iha Bercoli, serimónia ne’e envolve fó han manu, mantolun no hare lubuk ida tinan kotuk nian ne’ebé oferese iha au fatin ba na’in no bei’ala natar no bee-matan sira. Serimónia ida tan presiza hala’o molok lori natar fila ba uma. Serimónia ikus husi tempu kolleita mak serimónia sau hare ne’ebé envolve fó han hare ba bei’ala sira iha uma lulik hodi asegura matak-malirin no saúde di’ak ba sira hotu ne’ebé kontribui ba servisu kolleita nian no mós garante toos buras loos iha tempu kolleita tuirmai. To’o serimónia (sau hare) ne’e hala'o, membru seniór sira husi uma ida-idak la bele han hare/foos foun ne’e. 
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Final new rice harvest ceremony, Wai Daba. In the Wai Daba spring-fed rice fields, every rice field area—referred to as an ulu (head)—has its own history associated with ancestors and ceremonies. While the repertoire of ceremonies is broadly similar, the ancestral invocations attached to each area vary. The first ceremony required is the pre-harvest ceremony. In the Bercoli valley, this involves a chicken, eggs and a portion of the previous year’s rice offered in bamboo lengths to the custodians, the ancestors of the fields and the springs that water the fields. Another ceremony must be carried out prior to the rice being carried home. The final ceremony of the harvest period is the sau hare (new rice consecration ceremony), in which rice is first offered to the ancestors at the origin house site in exchange for blessings on the health of all those involved in the harvest and for prosperity in the coming agricultural year. This is the sau hare (new rice) ceremony.  Until this ceremony is complete, the senior representatives of each house may not consume the new rice.